Zucchini Bread - cooking recipe

Ingredients

1 c. sugar
1 c. brown sugar
3 eggs, beaten
1 c. salad oil
2 c. grated zucchini
3 tsp. vanilla
3 c. flour, sifted
1 tsp. salt
1 tsp. soda
1/4 tsp. baking soda
3 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Combine sugar, oil and eggs.
Beat well.
Add zucchini and vanilla.
Sift dry ingredients and add to creamed mixture.
Blend well and add nuts.
Pour into greased and floured loaf pans (2 pans).
Bake at 325\u00b0 for 1 hour.