Delicious Potato Pancakes - cooking recipe

Ingredients

6 large potatoes, peeled and rinsed
1 1/2 small onions, peeled
2 eggs
1/2 c. flour
2 tsp. salt
1/8 tsp. pepper
1/3 c. salad oil
dash of nutmeg

Preparation

Coarsely shred potatoes and onions into a large bowl with cold water.
In colander, drain.
Wrap in towel; squeeze to remove water.
In same bowl, beat eggs.
Add potatoes, onions, flour, salt, pepper and nutmeg; mix well.
Put salad oil in a large skillet over medium heat until hot.
Drop mixture by large spoonfuls; flatten with pancake turner.
Cook until golden brown, turn over and brown other side.