Fettuccine Alfredo - cooking recipe

Ingredients

8 oz. fettuccine
1/3 c. light cream or whipping cream (at room temperature)
3 Tbsp. margarine
fresh black pepper
1/2 c. grated Parmesan cheese

Preparation

Cook pasta according to package directions; drain.
Return pasta to the hot kettle or Dutch oven.
Add Parmesan cheese, light cream and margarine.
Toss gently until pasta is well coated. Sprinkle with pepper.
Serve immediately.
Makes 4 main dish servings.