Tomatoes Vinaigrette - cooking recipe

Ingredients

1/2 c. olive oil
2 1/2 Tbsp. red wine vinegar
1/4 tsp. salt
1 clove garlic, minced
1/4 tsp. pepper
1/4 tsp. dry mustard
3/4 tsp. oregano
1 Tbsp. chopped parsley
3 large tomatoes, cut in wedges
2 Tbsp. onion, chopped
salad greens

Preparation

Combine all ingredients except greens.
Chill several hours or overnight, stirring occasionally.
Arrange greens on salad plates. Spoon tomatoes over greens.
You may want to pour a little of the liquid over the greens as well.
Or, these tomatoes can be served without greens as a side dish.