Pescado A La Naranja(Fish In Orange Juice) - cooking recipe

Ingredients

2 lb. fresh or frozen halibut or other fish steaks
1/2 c. finely chopped onion
2 cloves garlic, minced
2 Tbsp. cooking oil
2 Tbsp. snipped cilantro or parsley
1 tsp. salt
1/8 tsp. pepper
1/2 c. orange juice
1 Tbsp. lemon juice
1 hard-cooked egg, cut in wedges

Preparation

Thaw frozen fish.
Arrange fish in a 12 x 7 1/2 x 2-inch baking dish.
In a small skillet, cook onion and garlic in oil until onion is tender, but not brown.
Stir in cilantro or parsley, salt and pepper.
Spread mixture over fish.