Philippine Lumpias - cooking recipe

Ingredients

1 lb. ground beef or pork
1 lb. shredded cabbage
1/2 lb. shredded carrots
1/2 lb. shredded celery
2 cloves garlic crushed
1 whole onion, chopped
1 lb. potatoes, chopped to about 1/2 inch x 1 inch or smaller
1 pkg. frozen French cut green beans
1/2 c. soy sauce
Salt and pepper to taste
1 pkg. of spring roll - wrappers (contains about 35 wrappers)
Vegetable oil

Preparation

Saute garlic, onions, and meat in as little vegetable oil as possible, until onions become transparent. Add soy sauce and simmer for about 15 minutes. Add all the vegetables and simmer for another 10 minutes. Drain and cool for about one hour.