Corn Pudding - cooking recipe

Ingredients

3 eggs, beaten slightly
2 c. milk
2 1/2 c. cream-style corn
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. minced onion
1 chopped pimento
1/2 chopped green pepper
2 Tbsp. butter
1/2 c. fine bread crumbs

Preparation

Mix and bake in casserole for 1 hour at 325\u00b0.