Broccoli Brunch - cooking recipe

Ingredients

12 slices white bread
12 oz. sharp cheese
10 oz. broccoli, cooked and drained
2 c. diced ham
3 1/2 c. milk
6 beaten eggs
2 Tbsp. minced onion
1/4 tsp. dry mustard

Preparation

Cut round circles of bread and remove crust.
Put crust scraps in bottom of 13 x 9-inch pan.
Combine rest of ingredients and pour on top.
Refrigerate at least 6 hours (can be made a night ahead of time).
Bake uncovered 1 hour at 350\u00b0.