Squash Casserole - cooking recipe

Ingredients

3 yellow squash
2 c. saltine crackers
1 egg, beaten
1 c. milk
3/4 c. margarine
2 c. water
1 chopped onion
salt and pepper to taste
1 c. grated Cheddar cheese

Preparation

Cut squash into 1/4-inch slices and boil in water for ten minutes; drain well.
Melt margarine in 9 x 13 baking dish.
Crush crackers into crumbs and mix with melted margarine.
Add squash and remaining ingredients and mix well.
Cover dish with foil and bake at 350\u00b0 for 30 minutes.
Remove foil and sprinkle with cheese and return to oven for 10 minutes to melt cheese.