Sausage Skillet - cooking recipe

Ingredients

1 lb. bulk sausage
1 onion, chopped
1 head cabbage, thinly sliced
1 1/2 c. cooked rice

Preparation

Saute sausage until brown.
Remove from skillet and pour off all but 2 tablespoons fat.
Saute onion in fat until yellow; add cabbage, sprinkle with water and cook.
Return sausage to onion and cabbage mixture.
Add rice.
Heat for 10 to 15 minutes.