Hash Brown Potato Melt - cooking recipe

Ingredients

1/3 c. vegetable oil
1 large yellow onion, finely chopped
2 medium size green peppers, cored, seeded and coarsely chopped
3 c. frozen hash brown potatoes (20 oz. pkg.)
1 c. milk
2 c. shredded medium-sharp low-fat Cheddar cheese (8 oz.)
1/8 tsp. each: salt and black pepper

Preparation

Preheat oven to 350\u00b0.
Heat 1 tablespoon of the oil in 12-inch oven-proof skillet over moderate heat for 1 minute.
Add onion and green pepper and saute, stirring occasionally, for 5 minutes. Stir in potatoes and remaining oil, then flatten the mixture to a uniform thickness.
Reduce heat and cook, uncovered, without stirring, for 5 minutes.
Mix milk, cheese, salt and pepper in small bowl; pour over potato mixture and transfer to oven.
Bake uncovered for 20 to 25 minutes or until potatoes are tender, bubbling and tipped with brown.
Serves 4.