Chocolate-Syrup Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
3 eggs
1 c. all-purpose flour
3/4 c. canned chocolate syrup
1 tsp. vanilla extract
1 c. chopped nuts

Preparation

Cream butter and sugar together.
Add eggs, one at a time, beating after each addition.
Add remaining ingredients and mix well. Spread in a buttered 9-inch pan.
Bake in moderate oven (350\u00b0) for about 40 minutes.