Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. dark syrup
1 c. pecans
1 tsp. vanilla
1 tsp. salt
3 eggs

Preparation

Add ingredients together.
Slightly beat eggs.
Pour in unbaked pie shell (9-inch).
Bake at 375\u00b0 for 30 to 40 minutes.