Pan Burritos - cooking recipe

Ingredients

2 (1 1/2 oz. each) pkg. enchilada sauce mix
3 c. water
1 (12 oz.) can tomato paste
1 garlic clove, minced
1/4 tsp. pepper
salt to taste
2 lb. ground beef
9 large flour tortillas (9-inch)
4 c. shredded Cheddar cheese
1 c. (16 oz.) refried beans, warmed
taco sauce, sour cream, chili peppers, chopped onion and/or guacamole (optional)

Preparation

In a saucepan, combine the first 6 ingredients; simmer for 15 to 20 minutes.
In a skillet, brown the beef.
Drain.
Stir in 1/3 of the sauce.