Marie'S Apple Crumble Cake - cooking recipe

Ingredients

4 apples, sliced thin
4 Tbsp. water
2/3 c. flour
1 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
4 Tbsp. butter

Preparation

Place sliced apples in an 8 x 8-inch greased baking pan. Sprinkle the water over top. Mix together the flour, sugar, salt, cinnamon and butter. Sprinkle over top of apples. Bake in preheated 350\u00b0 oven about 30 minutes or until apples are tender and crust is brown.