Spanish Cream - cooking recipe

Ingredients

1 pkg. gelatin, soaked in 1/4 c. water
1/2 c. sugar
3 c. milk
2 to 3 eggs

Preparation

Keep 1/2
cup
milk
and
some
sugar
to mix with egg. Scald remaining milk and add gelatin.
Add egg mixture to milk and gelatin in
a double boiler.
Let come to boiling point or until egg custards.
Do not actually boil.