Boiled Pot Pie - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 egg
1/2 tsp. salt
2 Tbsp. shortening
1/3 c. water

Preparation

Combine flour, salt and baking powder.
Cut in shortening. Then add egg and water.
Mix to form a stiff dough.
Roll thin onto well floured surface; cut in 1/2-inch squares and drop into rapidly boiling meat broth.