Icebox Cookies - cooking recipe

Ingredients

3 c. brown sugar
1 1/2 c. margarine
3 eggs
1 1/2 tsp. vanilla
5 c. flour
1 1/2 tsp. cream of tartar
1 1/2 tsp. soda
1 1/2 c. pecans, chopped

Preparation

Cream sugar and softened margarine.
Add eggs and vanilla. Mix well.
Mix flour, cream of tartar, soda and pecans.
Add to sugar-egg mixture.
Mix until blended.
Roll into rolls about 1 1/2-inch in diameter and place and wrap in wax paper or foil.
Put in the refrigerator at least 4 hours or may be kept in freezer and baked when you want.
Cut 1/4-inch thick slices and bake on ungreased cookie sheet for 8 to 10 minutes in a 425\u00b0 oven.