Cranberry Salad - cooking recipe

Ingredients

2 pkg. cherry jello
1 medium can crushed pineapple
1 can whole cranberry sauce
1 c. nuts
2 c. water

Preparation

Melt jello in 1 cup hot water.
Add 1 cup cold water.
Stir in pineapple (with juice), cranberries and 1 cup nuts.
Pour into mold or Pyrex dish.
Chill until set.