Brunswick Stew - cooking recipe

Ingredients

2 lb. ground beef
1 (12 oz.) pkg. frozen chopped onions
3 (10 oz.) cans Castleberry's barbecue pork
4 (5 oz.) cans Swanson's white chicken
1 (32 oz.) bottle catsup
32 oz. water
2 (12 oz.) cans white Shoepeg corn
1/4 c. sugar
1 tsp. lemon pepper
1 tsp. onion salt
2 tsp. vinegar
1/2 stick margarine
sprinkle of red pepper (optional)

Preparation

Brown ground beef and onions.
Drain well.
Add remaining ingredients.
Mix well and simmer.