Norwegian Wafers - cooking recipe

Ingredients

2/3 c. butter
1/2 c. honey
2 tsp. vanilla
1 c. miniature chocolate chips
4 hard-cooked egg yolks, sieved
2 1/4 c. flour, sifted

Preparation

Preheat oven to 400\u00b0.
Combine butter, egg yolks, honey and vanilla; blend well.
Add flour and chocolate chips.
Divide dough in half and roll between 2 sheets of waxed paper to 1/4-inch thickness.
Cut in 2-inch circles. Bake 8 minutes.