Ragout - cooking recipe

Ingredients

3 lb. pork shoulder
2 lb. ground beef
2 eggs, beaten
1/2 c. dry bread crumbs
1/2 c. plus 3 Tbsp. flour
1/4 tsp. cloves to taste
salt and pepper to taste

Preparation

Cover pork with water.
Cook until tender, about 1 hour.
Cool and skim off fat.
Mix ground beef with eggs, bread crumbs, salt and pepper.
Shape into tiny meatballs.
Roll in flour.