Chicken Dumplings - cooking recipe

Ingredients

3 1/2 to 4 lb. fryer leg quarters
1 to 1 1/2 sticks margarine
1 Tbsp. salt or to your taste
1 can chicken broth
2 to 3 c. milk

Preparation

Cook chicken until done.
Let chicken cool and remove it from the bones.
To chicken broth from cooking chicken, add the remaining ingredients and some water.
Then add salt and pepper to fit your taste.