Hamburger Pie - cooking recipe

Ingredients

2 lb. ground beef
1 small onion, chopped fine
1 tsp. butter
2 cans whole kernel corn or peas or 1 each, drained
10 medium potatoes, peeled and boiled
1 small can tomato paste
1 regular size jar Ragu sauce
1 c. grated Cheddar cheese

Preparation

Cook ground beef; season to taste.
Drain.
Add onion and sauces; simmer for 10 minutes, then add butter.
Mash boiled potatoes, adding butter, salt, pepper and milk to taste.
Add cans of vegetables.
Put hamburger mixture into a 13 x 9 x 2-inch pan, then add layer of vegetables.
Spread mashed potatoes on top, then grated cheese.
Bake in a 350\u00b0 oven for 45 minutes.