Adriane'S Turkey Chili - cooking recipe

Ingredients

1 lb. ground turkey
3 Tbsp. olive oil
2 onions, minced
3 large cloves garlic, minced
1 (16 oz.) can tomatoes
1 large green pepper, minced
1/2 tsp. celery seed
1/4 tsp. cayenne pepper
1 large bay leaf
2 Tbsp. chili powder
1/4 tsp. basil
1 tsp. adobo
1 tsp. cumin
1/2 tsp. arrowroot
1 (16 oz.) can chicken broth
1 (16 oz.) can kidney beans (optional)

Preparation

Heat olive oil in skillet.
Add minced onions, garlic and green peppers and saute, stirring constantly for about 3 minutes. Add turkey and brown. Transfer turkey mixture into large saucepan and add all remaining ingredients, except arrowroot and optional kidney beans. Bring to a boil, and let boil for 10 minutes. Reduce to a simmer, uncovered, until the sauce is thick, about 20 minutes.
Remove bay leaf.
Stir in arrowroot.
Add kidney beans, if desired.
Put top on saucepan.
Cook an additional 5 minutes. Turn off saucepan.
Leave top on saucepan for at least 10 minutes. Serve good with rice, baked potato or hot dogs on a bun.