Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
4 c. cottage cheese
1/4 c. butter or margarine, melted
1 c. Cheddar cheese, shredded
3 eggs, beaten
1/4 tsp. salt
3 Tbsp. all-purpose flour

Preparation

Cook spinach according to package directions; drain.
Place spinach on paper towels; squeeze until barely moist.
Combine with remaining ingredients, mixing well.
Pour into a buttered 2 1/2 quart casserole.
Bake uncovered at 350\u00b0 for 1 hour or until center is set.
Yield:
6 to 8 servings.