Brownie Cupcakes - cooking recipe

Ingredients

1 3/4 c. sugar
1 c. flour
4 eggs, beaten
1 c. butter/oleo
4 (1 oz.) sq. semi-sweet chocolate
1 c. chopped pecans
1 tsp. vanilla

Preparation

Combine sugar, flour and eggs. Stir to blend. Melt butter and chocolate in saucepan. Add nuts and stir to mix. Combine the flour and butter mixtures; add vanilla. Blend only to mix well.
Pour into 24 paper-lined muffin tins. Spray liners with Pam! Bake at 325\u00b0 for 23 minutes. These travel and freeze well.