Lemon Chess Pie - cooking recipe

Ingredients

5 eggs
1 1/2 c. sugar
3/4 stick melted oleo
1 Tbsp. corn meal
1 Tbsp. flour
1/2 c. lemon juice
1 c. buttermilk
1 tsp. vanilla

Preparation

Mix all in order.
Add to pie crust.
Bake at 350\u00b0 until it sets firm (toothpick comes out clean).