Chicken Casserole - cooking recipe

Ingredients

1 1/4 c. uncooked rice
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 1/2 soup cans milk
4 chicken breasts, halved (uncooked)
1 small pkg. slivered almonds
1/4 c. melted butter
Parmesan cheese

Preparation

Grease a 9 x 13-inch casserole dish.
Combine soups, milk and melted butter.
Place raw rice in bottom of pan.
Pour 1/2 liquid over rice and mix.
Place chicken on top of rice and pour remaining liquid over chicken.
Sprinkle almonds on top, then sprinkle Parmesan cheese on top.
Bake, uncovered, 3 hours at 275\u00b0.