European Cheese Cake - cooking recipe

Ingredients

2 (15 oz.) containers or 1 (2 lb.) container Ricotta cheese
16 oz. cream cheese
1 1/2 c. sugar
1 pt. sour cream (2 c.)
1 tsp. vanilla
1 pkg. cheese cake helper (such as Oetker)*
4 large eggs
1/4 c. cornstarch
2 Tbsp. lemon juice
1/2 c. melted butter

Preparation

*Available from Rita Ramuno, phone #[phone].