Pumpkin Crunch Goody - cooking recipe

Ingredients

1 large can pumpkin
3/4 to 3/4 c. sugar
1 1/2 tsp. cinnamon
1 can evaporated milk
3 eggs
1/2 tsp. salt
1 yellow cake mix
2 sticks butter or margarine
1 c. chopped nuts
1 carton Cool Whip

Preparation

Beat eggs slightly.
Add pumpkin, sugar, cinnamon, milk and salt.
Mix well.
Pour into greased 9 x 13-inch pan.
Sprinkle cake mix over top.