Pumpkin Crunch Goody - cooking recipe

Ingredients
    1 large can pumpkin
    3/4 to 3/4 c. sugar
    1 1/2 tsp. cinnamon
    1 can evaporated milk
    3 eggs
    1/2 tsp. salt
    1 yellow cake mix
    2 sticks butter or margarine
    1 c. chopped nuts
    1 carton Cool Whip
Preparation
    Beat eggs slightly.
    Add pumpkin, sugar, cinnamon, milk and salt.
    Mix well.
    Pour into greased 9 x 13-inch pan.
    Sprinkle cake mix over top.

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