Crispy Kraut Salad - cooking recipe

Ingredients

1 lb. (can) kraut
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. cider vinegar
1/2 c. sugar
1/2 c. salad oil

Preparation

Chop onion, celery and green pepper.
Drain kraut well.
Make dressing from sugar, salad oil and vinegar.
Mix all ingredients together.
Marinate for an hour.
Put some pimentos in also (makes it look pretty).
Makes 6 servings.