Sunday Chicken - cooking recipe

Ingredients

8 to 10 chicken breasts
1 bottle Russian dressing
1/3 c. apricot preserves
1 pkg. Lipton dry onion soup mix
salt
garlic salt

Preparation

Put chicken breasts in a baking dish (I use a 9 x 13-inch dish).
Lightly sprinkle salt and garlic salt on chicken.
In a bowl, mix the next 3 ingredients and pour mixture over chicken. (Robert and I enjoy this sauce so much that I double the quantities.)
Bake, covered, at 300\u00b0 for 2 hours.
Serve over rice or noodles.
Fruit garnishes make this dish pretty.