Dump Salad - cooking recipe

Ingredients

1 large Cool Whip
1 can Eagle Brand milk
1 can cherry pie filling
1 large can crushed pineapple, drained
1 can Angel Flake coconut
chopped pecans

Preparation

Mix Cool Whip and Eagle Brand milk together.
Then add cherry pie filling, pineapple, coconut and pecans.
Amount of pecans is up to you.