Baked Beans - cooking recipe

Ingredients

1 (12 oz.) can pork and beans
1/2 lb. bacon, cut into 1-inch strips
1 medium onion, chopped
1 tsp. salt (optional)
3 Tbsp. mustard
3 Tbsp. sugar
3 Tbsp. molasses
3 Tbsp. ketchup

Preparation

Place all ingredients, except bacon, in a large bowl.
Lightly grease a 2-quart baking dish.
Cover bottom of dish with bacon strips.
Pour 1/2 bean mixture in dish.
Cover with layer of bacon strips.
Add remaining beans; top with any bacon left over.
Bake in a preheated oven at 425\u00b0 for about 40 minutes, or until bacon is done.