Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 yellow cake mix with pudding
1 pkg. instant chocolate pudding (3.9 oz.)
1/2 c. sugar
3/4 c. vegetable oil
3/4 c. water
4 large eggs
1 carton sour cream (8 oz.)
1 c. semi-sweet chocolate morsels
sifted powdered sugar

Preparation

Combine cake mix, pudding and sugar in bowl and stir with a wire whisk to remove large lumps.
Add oil, water, eggs and sour cream, stirring until smooth.
Stir in chocolate morsels.
Pour batter into a greased and floured 12-cup Bundt pan.
Bake at 350\u00b0 for 1 hour.
Cool 10 minutes and remove from pan.
Cool completely.
Sprinkle with sifted powdered sugar.