Light Crisp Waffles - cooking recipe

Ingredients

3/4 c. all-purpose flour
1/2 c. cornstarch
1/2 tsp. salt
1/2 tsp. baking powder
1/4 tsp. baking soda
3/4 c. buttermilk
1/4 c. milk
6 Tbsp. vegetable oil
1 egg, separated
1 Tbsp. sugar
1/2 tsp. vanilla extract

Preparation

Heat oven to 200\u00b0.
Mix flour, cornstarch, salt, baking powder and baking soda in a medium bowl.
Measure buttermilk, milk and vegetable oil in a 2-cup measuring cup; mix in yolk and set aside.