Creamed Spinach Over Noodles(David'S Favorite) - cooking recipe

Ingredients

2 lb. fresh or frozen spinach
9 to 12 slices bacon
6 Tbsp. flour
3 c. milk (skim)
1 Tbsp. chopped onion (I use 1 small onion)
1 tsp. salt
1/2 tsp. pepper
medium egg noodles, cooked and drained
1 to 2 c. shredded Cheddar cheese

Preparation

Cook spinach (do not add water) 3 to 5 minutes.
Drain spinach well.
Squeeze in a towel, if necessary.
Chop spinach and set aside.
Cook bacon until crisp; crumble and set aside.
Reserve half of the bacon drippings.
Add flour to drippings.
Cook over medium heat for 1 minute, until smooth (stir constantly). Gradually add milk; cook, stirring constantly, until thick and bubbly.
Stir in chopped spinach, onion, salt and pepper; set aside.
Arrange noodles on a serving platter; top with spinach mixture.
Sprinkle with cheese and crumbled bacon.
Serve immediately.