Blueberry Crunch - cooking recipe

Ingredients

1 (2 lb.) can crushed pineapple (undrained)
3 c. blueberries (fresh, canned or frozen)
3/4 c. sugar
1 pkg. lemon cake mix
1 stick margarine, melted
1/4 c. sugar
1 c. pecans
1 (8 oz.) cream cheese
3 1/4 sticks oleo
6 large eggs
3 c. sugar
3 c. plain flour
2 tsp. vanilla flavor

Preparation

Cream oleo and cream cheese; add sugar and cream well. Alternate flour and eggs, beating good.
Add vanilla.
Bake at 300\u00b0 starting in cold oven.
Bake in tube pan, greased and floured, for 1 to 1 1/2 hours.