Parmesan Onion Bake - cooking recipe

Ingredients

6 medium onion sliced
1 c. diced celery
8 Tbsp. butter - divided
1/4 c. all purpose flour
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
2/3 c. grated parmesan cheese
1/2 c. chopped pecans

Preparation

In a large skillet, saute onions and celery in 3 Tbsp. butter until tender; drain and set aside.
In a saucepan, melt the remaining butter; stir in flour, salt and pepper until smooth. Gradually stir in milk.
Bring to a boil; cook and stir for 2 minutes until thickened.
Pour over vegetables and toss to coat. Pour into an ungreased 2 quart baking dish.
Sprinkle with cheese and pecans.
Bake, uncovered at 350 degrees for 20 - 25 minutes or until heated through.