Mock Whipped Cream Icing - cooking recipe

Ingredients

2 sticks margarine or butter (low-fat)
1/2 c. sugar
1 c. milk
3 Tbsp. cornstarch
1 c. water
1 tsp. vanilla

Preparation

Beat butter or margarine and sugar for 6 minutes. Boil milk, water and cornstarch until it makes a thick paste (cool).
Pour over butter mixture and beat at least 6 minutes.
Add vanilla. This is good on any cake.