Pork Chops And Onions - cooking recipe

Ingredients

6 pork chops
15 oz. can tomato sauce
1/3 c. brown sugar
1/4 c. red wine vinegar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. marjoram
1/4 tsp. sage
2 onions, sliced

Preparation

Brown the pork chops in a nonstick pan.
Top with onions.
Mix rest of the ingredients together and pour sauce over the chops. Heat to boiling, then reduce temperature to low and simmer 45 minutes to 1 hour.