Chicken And Barley Casserole - cooking recipe

Ingredients

2 Tbsp. margarine or butter
1 large onion, chopped
2 cloves garlic, minced
2 stalks celery, minced or chopped
1/2 c. dry white wine
1 (28 oz.) can tomatoes, chopped
1 c. barley, rinsed
3 c. chicken broth
6 to 8 chicken breasts (no bone) or use legs and thighs without skin
salt and pepper

Preparation

Saute onion, garlic and celery in butter or oil on medium heat for 5 minutes.
Add wine; bring to a boil and stir until wine evaporates.
Add tomatoes, broth and barley; bring to a boil. Reduce heat, cover and cook 25 minutes, stirring occasionally. Add salt and pepper.