Ground Round Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. ground round
1 can French green beans
1 small onion, chopped
1 small bell pepper, chopped
1 pkg. Tater Tots
1 can cream of mushroom soup
1 can milk
Cheddar cheese (optional)

Preparation

Lightly brown onion, pepper and meat.
Place in the bottom of a 9 x 13-inch casserole dish.
Layer with green beans, closely layer Tater Tots.
Blend soup and milk.
Pour over Tater Tots.
Bake at 350\u00b0 for 1 hour.