Watergate Salad - cooking recipe

Ingredients

1 large box instant pistachio pudding
1 large can crushed pineapple
1 c. small marshmallows
1 c. chopped nuts
1/2 jar sliced cherries
1 large Cool Whip

Preparation

Drain pineapple and save the juice. Mix pineapple juice with dry pudding until smooth. Add pineapple, cherries, marshmallows and nuts. Fold in Cool Whip. Chill before serving.