Enchilada Casserole - cooking recipe

Ingredients

1 lb. cooked hamburger
2-10 oz. cans enchilada sauce
1 can Rotel
1-16 oz. can chopped black olives
1 c. diced onions
2 c. shredded Cheddar cheese
12 corn tortillas (quartered)

Preparation

Mix hamburger, sauce, onions 3/4 of Rotel and olives.
Set aside.