Oven Stew - cooking recipe

Ingredients

4 to 6 carrots, cut in 1 1/2-inch lengths
3 celery stems, cut in 1 1/2-inch lengths
2 to 4 potatoes (large chunks)
1 (No. 2) can tomatoes
1 slice bread, crumbled
3 Tbsp. tapioca
1 tsp. salt
pepper to taste
2 onions, cut small
small can mushrooms
1 1/2 to 2 lb. stew meat
1 Tbsp. sugar

Preparation

Mix all ingredients well and put in roasting pan with a tight lid.
Bake at 225\u00b0 to 250\u00b0 for 5 hours.
Serve as is or in bread bowls.