New Potatoes In Gravy(Microwave) - cooking recipe

Ingredients

3 c. sliced 1/4-inch thick new potatoes
1/2 c. canned or bottled chicken gravy
1/4 c. milk
1/8 tsp. poultry seasoning or sage
dash of pepper
2 slices bacon, crisp-cooked and crumbled

Preparation

Arrange potatoes in an even layer in a microwave-safe dish. Stir together gravy, milk, poultry seasoning and pepper.
Pour evenly over potatoes.
Cover and cook on 100% power (High) for 8 or 9 minutes or until potatoes are tender.
Stir gently and sprinkle with bacon before serving.
Makes 4 servings.