Fresh Peach Pie Filling - cooking recipe

Ingredients

5 c. peeled sliced fresh peaches
1 1/2 tsp. lemon juice
1 c. sugar
1/4 c. all-purpose flour
1/2 tsp. ground cinnamon
2 Tbsp. butter, melted

Preparation

Place peaches in a medium bowl; sprinkle with lemon juice, tossing gently. Set aside. Combine 1 cup sugar, 1/4 cup flour and 1/2 teaspoon ground cinnamon; sprinkle mixture over peaches. Toss gently and set aside. Line a 9-inch pie pan or pie plate with heavy-duty plastic wrap, allowing edges to overhang 6 to 8-inches. Spoon filling into pan and drizzle with butter; fold edges of plastic wrap over top and seal securely. Freeze until firm. Remove filling from pan and wrap in foil. Label and freeze for up to a year. Yield: Enough for 1 (9-inch) pie.