Bavarian Cheese Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 (8 oz.) pkg. cream cheese, softened
1 pt. sour cream
2 eggs
1/2 c. sugar

Preparation

Make cake mix as directed on box and pour batter into a 9 x 13-inch floured and greased pan. In another bowl, blend remaining ingredients, then pour on top of other cake batter. Bake at 350\u00b0 for 55 to 60 minutes.